Lemonade Salad

Lemonade Salad

2-1/4 cups butter-flavored cracker crumbs (about 64 crackers)
1/2 cup butter or margarine, melted
3 Tbsp sugar
2 (14-oz each) cans sweetened condensed milk
1 (12-oz) can frozen lemonade concentrate, thawed
1 (12-oz) carton frozen whipped topping, thawed
1 (11-oz) can mandarin oranges, drained
6 to 8 maraschino cherries

Combine cracker crumbs, butter and sugar. Press into an ungreased 13 x 9
dish; set aside.

In a bowl, combine sweetened condensed milk and lemonade concentrate until
smooth (mixture will begin to thicken). Gently fold in whipped topping until
smooth. Pour over crust.

Cover and refrigerate for 3 to 4 hours. Garnish with mandarin oranges and
cherries.

Yield: 12 to 16 servings